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Our assortment of Steam Units has been specially designed to suit cooking needs of commercial kitchens. Fueled by gas or driven by electricity, these have standard components like pressure gauge for maintaining accuracy of operating pressure, safety valve and float ball assembly for effective controlling of water feeding. Based on their design, several versions of these Steam Units consist of fume and smoke exhausting components for effective ventilation purpose. Accessible in single or double jacketed structure, this assortment of units has excellent thermal attributes. Accurate diameter, high speed functioning and high strength are the key characteristics of this range of apparatus.